Sinthani Mwamakonda Anu Zakudyazi za OEM zaku Korea ramen kimchi zokometsera mbale

Kukoma: Kukoma kwa kimchi

Kukoma ndi zokometsera pang'ono, ngati munthu sakonda zokometsera kuwonjezera zokometsera zochepa, ngati ngati zokometsera kwambiri kuwonjezera onse zokometsera ufa, kubweretsa zinachitikira wosangalatsa.Mukamadya kwambiri, mumafunanso kudya kwambiri

Kutentha kochepa kokazinga popanda moto

Mafuta a masamba otumizidwa kunja, okazinga kwambiri pa kutentha kochepa, opatsa thanzi, otetezeka kudya 

Zakudyazi zimakhala zolimba komanso zotafuna

Ufa wopangidwa ndi ufa wa tirigu wapamwamba kwambiri umapangitsa Zakudyazi kukhala zotanuka, osati zowola zikaphika kwa nthawi yayitali, ndipo zimakoma bwino.Mukamadya kwambiri, mumafunanso kudya kwambiri

Kukula kwa keke ya Noodle: ndi keke yozungulira

Mkate wa Noodles: 92G

Zokometsera ufa: 15g

Zamasamba zopanda madzi: 3g

Zofunika m'mbale: Chakudya kabati pepala bolw

Chivundikiro: Chophimba cha pepala chopangidwa ndi aluminiyamu

Dzina lazogulitsa: Zakudyazi zokometsera za Kimchi (zokazinga nthawi yomweyo)

Mndandanda wazinthu:

Keke ya ufa: ufa wa tirigu, wowuma wa chinangwa, wowuma wa mbatata, mafuta a masamba oyengeka, mchere wodyedwa, zowonjezera zakudya (sodium carbonate, potaziyamu carbonate, sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, sodium polyacrylate, xanthan chingamu, Monoglycerin fatty acid ester, gardenia yellow curcumin β-Carotene)

Alumali moyo: 12 miyezi

Net Zomwe zili: 110g / mbale

Tsiku lopanga (nambala ya batch): yolembedwa pa mbale yakunja 

Kulemera kokwanira, kukana kuwira, mtundu wofanana ndi mtundu wowala

Njira yophikira

1.Onjezani madzi owiritsa m'madzi amkati a mbale ndikuphimba kwa mphindi zitatu

2.Ikani zokometsera ndi ndiwo zamasamba mu Zakudyazi

3.Kokanitsa bwino ndikusangalala