65g stumber chikho chamiphika pakaphika khofi ramen ndi omd adm ntchito
*Mikate ya Noodle imapangidwa ndi tirigu wamtundu wambiri ndi tapioca yowuma, yokazinga ndi mafuta a kanjedza. (Zakudya zambiri komanso zokoma)
*Chikwama chokomera chimatha kukhala kukoma kwa ng'ombe, kununkhira kwa nkhuku, kununkhira kwa shrimp ndi kununkhira kwamasamba, kapena kutenthedwa.
*Mapaketi amatha kusinthidwa ndi mtundu wanu. (Zambiri zomwe zingakwaniritse zofunikira zanu)
*Ndi exquisite kutulutsa ukadaulo, gawo lililonse pang'onopang'ono kuti mufikire muyezo.
Kukoma:Masambakununkhira
Kukula kwa NODRLE: ndi keke yozungulira
Zakudyazi:58G (kapena malinga ndi kasitomala)
Kukomerera kwapakati: 5g
Masamba othitsidwa: 2 g(WobiliwiraSoya Bean, chimanga, kaloti, chivichi)
| Mtundu Wogulitsa: | Zakudyazi |
| Zinthu: | Tirigu, tapioca storch, mafuta a kanjedza, madzi, mchere etc. |
| Madzi: | 1.5% |
| Kukoma: | Ng'ombe, nkhuku, shrimp ndi masamba kapena zosinthidwa |
| CHITSANZO: | Wophika mwachangu, wathanzi, wobwezeretsa, wokoma |
| Kulemera: | 40-110 g |
| Moyo wa alumali: | Miyezi 12 |
| Tsatame: | Aluminium fol kapena thumba louma |
Zinthu zazikulu:
1. Zakudya zosakaniza: ufa wa tirigu, mafuta a kanjedza, mchere wa ku Cassava, mchere, wothira thirakiti
2. Zosakaniza: Mchere, monoodium glutamate, shuga, ufa wa ng'ombe, ufa wa adyo, ginger ufa ,.
3 Masamba Opanda Masamba:Wobiliwira Soya Bean, chimanga, kaloti, chivichi
Kunyamula & kutumiza
Tsatanetsatane:
12Cups / ctn, 6200ctns / 40hq
24Cups / ctn, 3500ctns / 40hq
Doko:Qingdao
Nthawi yotsogolera:
| Kuchuluka (mabokosi) | 1 - 15600 | > 15600 |
| Est. Nthawi (masiku) | 30 | Kuzolowera |
Malangizo Ophika:
- Ikani Zakudyazi M'mbale, Onjezani 500 ml ya madzi owiritsa (kapena ingothira madzi pamwamba pa Zakudyazi)
- Onjezani zokometsera ndi masamba mu mbale ndikuyambitsa
- Phimbani mbale, dikirani kwa mphindi zitatu ndikusangalala.
